The best of Florida agriculture is on display at the 2019 Florida State Fair on the Florida State Fairgrounds in Tampa from Feb. 7 to Feb. 18. With Florida’s mild winters, the Florida’s is the nation’s earliest state fair.
Of course, a state fair has a whole lot more than farming on display. Food, as at almost any state fair, is varied but heavy on fried dishes and anything you can eat on the move. But there are also banana-covered funnel cakes, ribs, pulled pork, catfish and other Southern fare.
As entertainment, any decent state fair deserves a blue ribbon, and the Florida version is a good one, billing its midway as the biggest in the U.S. Adults and youths compete for prizes in everything from baking to raising and showing market steers and hogs, dairy cattle, goats and sheep. It’s a fun sight when a steer is led into the judging ring by a youngster who’s a foot shorter than the animal. (Those steers become meat, and yes, there are tears when some are sold.)
There are fun things to do and see, including more than 100 rides, including the country’s tallest traveling Ferris wheel. Other attractions include works of art, crafts, pig races, the Budweiser Clydesdales, onstage musical acts, acrobats, a tractor pull, a demolition derby, a daily science show, and a two-day rodeo. Some of the more pleasing displays star draft horses, equal parts beauty and beast. Kids who’ve never set foot outside the city or suburbs can even sign up to work on a model farm.
Most events, including much but not all of the music, are covered by your admission ticket, with grandstand seating free.
Here’s a tasty idea: Drive over to Lake Worth for the South Florida Garlic Festival, Feb. 9 and 10.
It’s billed as “The Best Stinkin’ Party in South Florida,” and no wonder. For two days, you can wander Gourmet Alley and experience meals that prominently feature the fragrant seasoning.
Garlic is a mainstay in many a recipe, and at the Garlic Festival, in every recipe. Try some Garlic Festival favorites: flaming chicken or shrimp scampi, garlic crab cakes, garlic bruschetta, garlic pizza, garlic Argentine BBQ with garlic black beans and rice, and garlic Portobello sandwiches. For dessert, there’s garlic ice cream—seriously. A complete menu will be released closer to the festival.
You can even tell yourself this trip will be good for your health. Besides tasting great, garlic is loaded with antioxidants and helps to rid the body of toxins. It is not true that the toxins leave your body just to flee the smell.
Date: Feb. 9-10, 2019
Times: Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-6 p.m.
Place: John Prince Park, 4759 South Congress Ave., Lake Worth, FL
Cost: $12 in advance, plus $2.85 taxes and fees, tickets online; at the gate, $12 before 6 p.m. Saturday, $20 after 6 p.m.; Sunday, $12 all day; children 12 and under, free. NOTE: The ticket gets you into Garlic Fest, but you must pay individual vendors for the food you eat. Prices vary by vendor and dish.
Directions: John Prince Park is about a 2¼-hour drive from Cypress Trail RV Resort.
Parking: Parking for passenger vehicles is free at the Department of Motor Vehicles lot at 501 S. Congress Ave. in Delray Beach, with roundabout buses running every 45 minutes. The last bus returns to the lot at 11:30 p.m. Saturday and Sunday. Parking within the park is $20. Parking at Palm Beach State College is $10 with a free shuttle. Parking details online. RV parking is no longer available.
Image Credits: Wikimedia Commons